Clik here to view.
SAUTEED ZUCCHINI
This recipe reminds me of my grandmother, because around this time of year she would make this for me. You can eat it with eggs, use it as a side with meat, fish or poultry. Or, you could do what my...
View ArticleClik here to view.
“Grandma H’s Leftover Hotdogs”
My grandmother after almost every Memorial Day, Labor Day, and July 4th would have leftover hotdogs because she grilled too many of them. She would save them for the following day because she just did...
View ArticleClik here to view.
STUFFED ARTICHOKES
INGREDIENTS:4 large artichokes STUFFING INGREDIENTS: 1 cup seasoned bread crumbs 1/2 cup of grated Parmesan cheese 1 small can rolled anchovies, finely chopped (optional) 4 cloves garlic, mashed 4 to 5...
View ArticleClik here to view.
MONTAUK FARMER’S MARKET
It’s that time of year when many New Yorkers head out east to their summer homes or summer rentals. If you are in Montauk and you need some groceries for your house, check out the Montauk Farmer’s...
View ArticleClik here to view.
“HONEY GINGER WILD KING SALMON FILLETS”
The other night I was in the mood for some salmon, with a soy honey base. I came up with this recipe, it’s quick easy and simple, and did I forget delicious. Also, if you have leftovers the next day...
View ArticleClik here to view.
OVEN ROASTED TRUFFLE GREEN STRING BEANS
I don’t know what it is about this time of year but I love me some string beans, especially roasted string beans. So then I thought why not add two other ingredients that I love, truffle and parmesan...
View ArticleClik here to view.
HONEY GINGER ROASTED STRING BEANS WITH ALMONDS
Here is another roasted string bean recipe with a little asian fusion touch. Note, if you have peanut allergies leave out the almonds… INGREDIENTS: 1lb Romano String Beans, ends cut off 1lb Yellow Wax...
View ArticleClik here to view.
BROOKLYN WATERFRONT BEER FESTIVAL
When: Saturday, June 16, 2012 Time: 12:30 pm to 9:30pm Where: Brooklyn Waterfront @ Citistorage For all the beer lovers, head down to Brooklyn, Saturday June 16th and check out the Waterfront...
View ArticleClik here to view.
Soy Honey Veal Chops
Ingredients: 2 Veal Chops 1 Garlic Clove, chopped 1 teaspoon Ginger, chopped 3 tablespoons Low Sodium Soy Sauce 3 tablespoons Agave Nectar 3 teaspoons Toasted Sesame Oil Directions: 1. In a Zip Loc bag...
View ArticleClik here to view.
“Grilled Jumbo Shrimp With Shell On”
• Ingredients: 1 1/2 pound extra large shrimp with shell on 4 tablespoons extra virgin olive oil 1 fresh lemon, squeezed (juice) 1 teaspoon dried parsley 1 tablespoon of kosher salt •Directions: 1....
View ArticleClik here to view.
Roasted String Beans With Almonds
INGREDIENTS: 1lb Romano String Beans, ends cut off 1lb Yellow Wax Beans, ends cut off 4 teaspoons of Extra Virgin Olive Oil 1 teaspoon of Sea Salt 1/2 teaspoon Freshly Ground Black Pepper 1/2 cup Raw...
View ArticleClik here to view.
EGG BREAKFAST TACO!!
INGREDIENTS: 2 corn, whole wheat, or spinach tortillas 1 tablespoon salsa 2 tablespoons shredded reduced-fat Cheddar cheese 1/2 cup liquid egg substitute, such as Egg Beaters ; DIRECTIONS: Top...
View ArticleClik here to view.
Summertime Mojito!!!
This is a great summertime drink to enjoy poolside, beachside, or on the couch. One of keys to making a great mojito is using quality ingredients; which is why it’s important to use fresh mint and lime...
View ArticleClik here to view.
ROASTED BRUSSELS SPROUTS WITH PANCETTA
Ingredients: ½ pound pancetta (one thick slice), diced 1½ pounds Brussels sprouts, stems removed, halved 2 tablespoons Extra Virgin Olive oil 1 cup balsamic vinegar Directions: 1. Preheat the oven to...
View ArticleClik here to view.
“Summertime Tuna-Salad”
This tuna-salad is one of my favorites, you can enjoy it anytime of the day. Its simple and easy to make and healthy. I like it best on cranberry walnut bread. ingredients: 1 can (5 oz) Bumble Bee...
View ArticleClik here to view.
Shrimp Salad With French Beans
This salad is perfect to enjoy in the summertime for lunch by the pool, it is also great to make when entertaining. I enjoy this salad being served on a hotdog potato bun. INGREDIENTS: 1 1/2 lb...
View ArticleClik here to view.
Shrimp Cooking Tip
Shrimp cooked in the shell has more flavor than shrimp peeled before cooking.
View ArticleClik here to view.
“HONEY MUSTARD BROCCOLI WITH TOASTED PECANS”
I decided to change up my honey mustard broccoli and add some toasted pecans… It’s delicious and easy. Its perfect to serve as a side vegetable dish, especially in the summertime. INGREDIENTS: -...
View ArticleClik here to view.
SOUTHAMPTON FARMER’S MARKET
If you are in Southampton this summer, go and check out the Southampton Farmers Market and support local farmers and enjoy fresh produce… One can find local vegetables, fruits, eggs, fish, beef,...
View ArticleClik here to view.
